Meat Department Assistant Manager

Location: Tampa, FL

Job : 919

# of Openings: 1

Do you have experience with merchandising? Are you committed to providing the best products at the right time? If so, this may be the perfect job for you. As our Assistant Meat Manager, you will assist the Meat Department Manager & Store managers with inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position;

you’ll work with team members and product continuously throughout the day while making it a priority to engage guests about the products and services we offer and deliver results.

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
• Extensive knowledge of meat products.
• Maximize productivity and efficiency through proper scheduling.
• Demonstrated ability to work with computers and computer-based programs, to include but not limited to, ordering, sign creation, inventory and email communication.
• Monitor the cleanliness of the department through, assigning tasks and following up on the department cleaning schedules.
• Maintain proper product assortment, merchandising and inventory control.
• Demonstrate advanced product knowledge; maintain awareness of new products and educate employees on products.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Follow all company guidelines and procedures, to include but not limited to, safety and sanitation.
• Maximize productivity and efficiency through proper scheduling.
• Ensures the quality and freshness of products for sale and accuracy of product signage.
• The ability and willingness to work a flexible schedule to meet the needs of the department is required.
• Highly motivated with a sense of urgency, organized and have the ability to work in a fast-paced environment at all times with all levels of employees.
• Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
• Previous management experience in the retail, grocery, restaurant or food service industry a plus.
• Excellent communication and leadership skills and possess basic math skills for ordering and inventory.
• Shipping & receiving knowledge a must.
• Performs additional duties, responsibilities and projects as assigned.

• Ability to stock merchandise and lift up to 50 pounds.
• Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store.
• Must be able to perform duties with or without reasonable accommodations.
• Flexible Work Schedule.

• Ability to work both independently and within a team environment.
• Ability to provide and lead others to provide prompt and courteous customer service.
• Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports.
• Ability to evaluate and drive performance of self and others.
• Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses.
• Ability to safely and properly operate equipment, forklift & pallet jack.
• Excellent verbal and written communication skills.
• Ability to stay organized and multi-task in a professional and efficient manner.

• High School Diploma.
• 3 plus years of experience in either the retail, restaurant, or hospitality field.
• 1 to 2 years of experience in leading teams.