Delivery Driver; Kennedy Blvd

Delivery Driver (05007) – 4115 W Kennedy Blvd, 33609

• Part‑time
• Job Category:
  Store Delivery Expert

It’s more fun with us! No one likes being bored at work, which is why a Domino’s job is all about having fun. That’s how we roll. If you’re looking for casual work or something more permanent, our Delivery Driver position is the perfect way in.

It all starts with you. Domino’s Pizza® loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals to create an environment where every team member can reach their highest potential. As a Delivery Driver, you’ll enjoy your own space on the road, listening to a few tunes while working your magic with our customers.

Because we provide full training, you’ll be able to help out your friends in‑store and get a mix of on‑road and in‑store experience, so you’ll never get bored.

Drive your own career. Being a Domino’s Delivery Driver isn’t your average pizza delivery gig. Many of our team members began as drivers and now are successful franchise owners or hold management positions. From driver to general manager to franchisee, our stores offer a world of opportunity.

You’ll find our Delivery Driver jobs offer you more. Yes, you’ll be out on the road, but you’ll also mix it up in‑store, chipping in and having fun with the rest of the team. We’ll train you so you know your stuff, from deliveries to making pizza and everything in-between.

• Friendly, positive attitude and great customer service skills
• Valid driver's license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within the designated delivery area and navigate adverse terrain including multi‑story buildings

Those are the basics, but here’s what else you can expect:

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

• Depth perception
• Ability to differentiate between hot and cold surfaces

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

• Driving
  • Deliver pizzas within a designated delivery area, a team member may make several deliveries per shift
• Standing
  • Most tasks are performed from a standing position
• Walking
  • For short distances for short durations
• Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
  • Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
• Carrying
  • Large cans, weighing…