Delivery Driver; Kennedy Blvd

Overview

It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun. That's how we roll. If you're looking for casual work or something more permanent, our Delivery Driver position is the perfect entry.

Drive your own career. Domino's Delivery Drivers can start in delivery and explore opportunities within the company. Many team members began as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity. You’ll be out on the road, while also getting to help out in-store. You’ll receive full training to build your skills, from deliveries to making pizza and everything in-between.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Delivery Driver prerequisites: Domino's Delivery Drivers must be at least 18 years old and need:

• Friendly, positive attitude and great customer service skills
• Valid Driver's license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks

• Depth perception
• Ability to differentiate between hot and cold surfaces

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

• Driving
  :
  Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift
• Standing
  :
  Most tasks are performed from a standing position
• Walking
  :
  For short distances for short durations
• Lifting
  :
  Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
• Carrying
  :
  Large cans, weighing 3 pounds, 7 ounces, carried from workstation to storage shelves; occasional 30-pound pizza sauce carried from storage to front; trays of pizza dough carried three at a time over short distances, about 12 pounds per tray
• Pushing
  :
  Move trays on dollies; a stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push; trays may also be pulled
• Climbing
  :
  Team members infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Stooping/Bending
  :
  Forward bending at the waist is necessary at the pizza assembly station; toe room is present but workers are unable to flex their knees while standing at this station
• Crouching/Squatting
  :
  Performed occasionally to stock shelves and to clean low areas
• Reaching
  :
  Reaching is performed continuously; up, down and forward
• Hand Tasks
  :
  Eye-hand coordination is essential; use of hands is continuous during the day; shaping pizza dough requires frequent and forceful use of forearms and wrists

Additional Information