Executive Housekeeping
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Management
This role involves managing and ensuring all Housekeeping operations run according to established standards. You will oversee cleanliness and neatness of guest rooms, public areas, venue/event areas, and other operational areas, while coordinating with related departments to ensure guest/client needs are met effectively.
Key responsibilitiesManage and ensure all Housekeeping operations run according to established standards
Oversee cleanliness and neatness of guest rooms, public areas, venue/event areas, and other operational areas
Organize manpower, daily assignments, and workload for the Housekeeping team
Conduct regular inspections and ensure all areas meet cleanliness and hospitality standards
Control usage and availability of linen, amenities, cleaning supplies, chemicals, and equipment
Coordinate with related departments to ensure guest/client needs are met
Handle and follow up on complaints related to cleanliness, neatness, and Housekeeping service
Conduct briefing, coaching, and evaluation of the Housekeeping team
Create operational reports, inventory reports, and Housekeeping requirements for Management
Ensure the entire team implements SOP, grooming, hygiene, safety, and company service standards
About youMinimum D3/S1 education in Hotel Management, Hospitality Management, or related field
Minimum 3–5 years of experience in Housekeeping positions
Experience in hotel, convention hall, wedding venue, or hospitality industry
Understanding of Housekeeping operational standards including room cleaning, public areas, linen, laundry, lost & found, and inventory control
Understanding of cleanliness, neatness, hygiene, and safety standards in hotel and venue areas
Strong leadership and team management capabilities
Ability to create task assignments, organize manpower, and conduct monitoring and evaluation of Housekeeping team performance
Ability to perform quality control and inspection of rooms, public areas, and event areas
Ability to handle guest/client complaints well and provide quick and appropriate solutions
Ability to coordinate with Front Office, Engineering, F&B, Banquet, Sales & Marketing, and related departments
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