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Senior Culinary Consultant: Menu, Costing & Operations

Job in Tangerang, Banten, Indonesia
Listing for: Pengiklan Anonim
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
Job Description & How to Apply Below
A culinary consultancy firm is seeking an experienced Chef to provide professional consultation on menu development and manage kitchen operations. The ideal candidate should have a Bachelor's degree in Culinary Arts and 3-5 years of experience in the F&B industry. Responsibilities include developing recipes, analyzing food costs, training kitchen staff, and ensuring food safety compliance. Strong communication and problem-solving skills are essential for this role, as well as the ability to work independently and in teams.
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Position Requirements
10+ Years work experience
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