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Sanitation Specialist

Job in Taylor, Wayne County, Michigan, 48180, USA
Listing for: Jack Link's Protein Snacks
Full Time position
Listed on 2026-06-27
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production, Industrial Maintenance, Operations Engineer
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

Sanitation Specialist

Classic Jerky Company, a Jack Link's owned business, is a leader in private brand meat snacks offering a diverse portfolio of high quality products to our retail partners. We are stewards of our customer brand - quality, value and safety are paramount in all that we do.

Job Description

Hours:

2nd Shift Monday
- Friday 6pm-2:30am

Pay: $17.00 hour

Job Description

· Clean and sanitize processing area and equipment, following guidelines of U.S.D.A. during evening shift.

· Disassemble, handle, and reassemble equipment in a manner that maintains the conditions and food safety of the equipment at all times.

· Ensure that cleaning chemical concentrations, cleaning times, temperatures and flows meet personal safety, food safety and cleaning standards

· Follow all sanitation, general plant, area-specific and equipment specific safe practices and GMP standards

· Safely and efficiently operate Clean In Place and Clean Out of Place systems

· Complete all documentation, communication and record-keeping requirements accurately, on time and in a professional manner

· Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on-time start of plant processing and equipment.

· Perform other duties as assigned.

The ideal candidate will possess the following knowledge, skills and abilities:

  • The ability to be organized, self-motivated, work as a team in a fast paced work environment
  • The ability to understand and execute Sanitation Standard Operating Procedures (SSOP's) and best practices safely, consistently and effectively
  • Previous experience in a food manufacturing sanitation role is preferred

Physical demands of the job:
During an 8 hour night shift, the employee will perform the following on a frequent to constant basis:

· Standing

  • Walking
  • Bending, twisting
  • Pushing, pulling
  • Reaching
  • Overhead work
  • Climbing
  • Carrying, both bilateral and unilateral
  • Repetitive motion: using upper extremities to wipe, scrub, scrape, sweep, mop etc.
  • Kneel
  • Crouch or squat as specific work assignments require.

Also required:

  • Tolerance / ability to work at heights on ladders and scissors lifts in order to clean ceiling tiles, pipes, and the tops of large sections of equipment.
  • Scissors lifts: from a few feet off the ground to ceiling height, up to 30 feet
  • Equipment used: mops, buckets, rags, scrub brushes, hoses, power washer, scrapers, air hoses, pallet jack, etc.'

Benefit Conditions:

  • Waiting period may apply

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
Qualifications

Required

Education:

High School Diploma or GED preferred but not required

Preferred Experience:

Cleaning or chemical sanitation experience/training or equivalent.

REQUIRED SKILLS, KNOWLEDGE and ABILITIES:

  • Able to organize and prioritize in a multi-tasking environment.
  • Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
  • Communicate with peers, subordinates, and leaders in an effective, timely manner.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Ability to find a solution for or to deal proactively with work-related-problems.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to add and subtract two digit numbers.
  • Ability to carry out simple one- or two-step instructions and deal with standardized situations with only occasional or no variables.
Additional Information

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable…

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