Chef

Chef

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Department:
Health and Social Care (Management)

Operation:
Sanctuary Supported Living

Closing Date: .

Requisition: 229394

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.

£13.35 per hour

Serving more than meals with a better work-life balance

We’re excited to welcome a Chef to support the preparation of nutritious, restaurant-quality meals at our Rose Manor Retirement Community in Ketley Park Road, Telford, TF1 5FH
, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play a key role in delivering high standards of food, presentation, and dining experience within a calm, well-structured kitchen environment.

You’ll be part of a compassionate, community-focused team supporting our retirement community residents, that puts people first – every single day. #Be Your Best  is more than a hashtag – it’s our commitment to helping our people grow, thrive, and feel valued. We’ll support you with the tools, training, and encouragement to reach your full potential, while celebrating your individuality and the difference you make every day.

As a not-for-profit organisation, we reinvest in our people and our services, celebrating individuality and helping you thrive both personally and professionally. We’re committed to your progression, so we offer fully funded hospitality qualifications.

• Deliver a high-quality catering service that meets individual needs, including special diets
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself
• Manage food and labour budgets through effective planning and purchasing
• Oversee stock control, audits, and accurate record-keeping
• Ensure food safety standards are understood and followed by the team
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance

(This position is referred to as Chef but may also be known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP), or Commis Chef)

• Experience working in a catering environment and cooking for diverse groups
• Level 2 Diploma in Catering and Hospitality
• Basic Food Hygiene Certificate
• Knowledge of health and safety procedures and budget management
• Friendly and approachable, with great customer interaction skills

You deserve more than the basics. That’s why, alongside 33 days’ annual leave pro rata (rising to 38, including bank holidays),
occupational
sick pay linked to length of service, and a contributory pension scheme
, we’ve created a package to help you thrive:

• Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling
• Company-paid life insurance
• Parental leave arrangements ,
  paid volunteering days
  , and annual leave purchase scheme
• Company-funded training and ongoing career development opportunities
• Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks
• Exclusive retail discounts , Cycle to Work, and salary sacrifice arrangements

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Curious about what it’s like to work with us? Discover our values, culture, and real stories from our teams at www.s.

• We can only accept applications from individuals with the right to work in the UK.
• All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.
• Internal candidates should apply via…