DBS Chefs

Blue Arrow are recruiting for experienced chefs to work with our clients in the Telford and surrounding area. Working mainly in an education setting, your main duties will include:
Cooking from fresh following the set weekly menu rota Assisting the chef manager Leading the kitchen team in the absence of the chef manager Stock control including ordering Portion control Ensuring high standards of food & kitchen hygiene are kept at all times Recording daily & weekly paperwork accurately including daily fridge temperature checks Ensuring all dietary needs are met Qualifications & experience Previous experience in high volume catering is essential Food hygiene level 2 or 3 dated within the last 3 years Enhanced child DBS dated within the last 12 months or registered on the update service - Preferred but not essential Allergen training Why Choose Blue Arrow?

Blue Arrow is one of the UK's most trusted hospitality agencies. What you get with us:
Great hourly rates  weekly pay PAID FOR EVERY HOUR WORKED Your own App & Portal to accept shifts instantly A dedicated consultant supporting your goals Mixture of ongoing roles and short-term assignments Routes into permanent positions with amazing clients Competitive pay Weekly pay Short & long term placements available. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.