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Dishwasher South Coast Winery Resort & Spa

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Carter Hospitality Group, LLC
Part Time position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 18000 - 25000 USD Yearly USD 18000.00 25000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Training & development
  • Wellness resources
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Tuition assistance

South Coast Winery Resort & Spa is seeking a part time dishwasher.

Some duties include:
  • To communicate all guest request to an appropriate supervisor in a timely and professional manner.
  • To satisfactorily perform, as directed, routine cleaning tasks in public areas, including vacuuming, mopping, sweeping, dusting, glass cleaning and spot cleaning of carpets.
  • To provide Room Attendants with all necessary room and cleaning supplies
  • To remove and handle, as directed, soiled linen and trash from Room Attendants' carts
  • To perform support services in rooms as directed, including carpet spotting, mattress turning, furniture moving, window washing, and detail/deep cleaning not normally performed by Room Attendants.
  • To maintain cleanliness, order, and inventory of storage and linen closets, and promptly report any deficiencies or problems
  • To assist other housekeeping staff, as directed, to complete their duties.
  • To follow all policies and procedures of South Coast Winery Resort & Spa.
  • To immediately report all suspicious occurrences or hazardous conditions.
  • To maintain the cleanliness and safety of work areas at all times.
  • To practice safe work habits at all times, to avoid injury to self and other, including the safe operation of all power-driven machinery.
  • To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
  • To handle, store and label all hazardous substances according to state and federal regulations.
  • To attend all mandatory meetings, as directed.
  • To perform other tasks, including cross-training, as directed.
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