Taco Bell General Manager

Taco Bell -  - Responsibilities:
Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.;
Operational Excellence:
Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials.; P&L Management:
Maintaining consistently strong financial results by taking actions that keep costs to a minimum result in maximum profitability and keep costs to a minimum.;
Leadership:
Making sound and effective decisions in addition to serving as a liaison between upper management and the team while adhering to an open-door policy.;
Training & Development:
Conduct ongoing training workshops, provide constructive feedback in real-time, and stress the importance of continuous learning and growth to the team.