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Cook & Chef Catering

Luxury Resort Executive Chef: Visionary Menus Leadership

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Temecula Creek Inn
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury resort in California is seeking an Executive Chef to provide strategic leadership for its culinary operations. The ideal candidate will innovate menu offerings, ensure exceptional dining experiences, and manage a high-performing culinary team. This role requires a Bachelor's degree and at least five years of experience as an Executive Chef. Knowledge of food safety standards and hotel operations is essential.

The position emphasizes quality, customer service, and collaboration across departments, ensuring financial performance aligns with brand standards.
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