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Food & Beverage

Garde Manger Cook: Cold Prep & Plating Specialist

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Infor
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading resort and casino in Temecula, California is seeking a Garde Manger Cook I to produce and cook menu items under the direction of the Sous Chef. Responsibilities include following recipes, maintaining quality standards, and ensuring proper food handling. Candidates should possess a high school diploma or GED and 6 months to 2 years of experience. The role requires fluent English communication skills and an understanding of health and safety standards.

This position offers an opportunity to work in a dynamic culinary environment.
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