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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Senior Sous Chef — Leadership, Banquets & Culinary Innovation

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Carter Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company is seeking an experienced Executive Sous Chef to lead kitchen operations. The ideal candidate has at least four years of experience in high-end dining environments. This role involves training and supervising staff, ensuring quality standards, managing inventory, and preparing meals for events. The company offers a competitive salary and comprehensive benefits, including health insurance and paid time off.

Join a dynamic team and advance your culinary career.
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Position Requirements
10+ Years work experience
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