Crew Member, Restaurant/Food Service
Listed on 2026-06-20
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cook & Chef, Cafe / Restaurant
Position Overview
Do you enjoy working in a fast‑paced, clean, cook‑to‑order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Then this is the job for you!
As a member of our crew, you'll have the opportunity to be trained on all restaurant duties including cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness and serving fresh, quality food sets us apart from the rest. Above all else, our guests are the priority – we dictate their experience and they pay us to be here.
We love to keep it simple – the more you put in, the more you get out.
Requirements- Positive, friendly, upbeat demeanor
- Proficiency for teamwork
- High sense of urgency
- High sense of integrity
- High standard of cleanliness
- Strong communication skills
- Enjoys working in a fast‑paced environment
- Desire for personal and professional growth
- Restaurant experience is not mandatory, but a smile and a positive attitude are! This job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a competitive starting wage.
- Flexible schedules
- Room for advancement – we are always looking to promote from within.
- Bonus – weekly bonus, one free meal per shift, plus tips! We also accept credit‑card tips for additional compensation.
- We are closed on Thanksgiving & Christmas and close early on New Years Eve, providing real work‑life balance.
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food—ranked the #1 burger in America by the Zagat survey—but also for its employees. We train team members to work every position in the restaurant—from the register to the grill, to morning prep and evening close. Crew members work together across all aspects of the restaurant.
We offer a crew bonus program that provides the opportunity to earn cash bonuses twice per week, enabling higher incomes. Our open‑kitchen environment is lively, with lots of team communication. The crew’s burger creation is part of the customer experience.
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