Executive Chef — Creative Menus & Luxury Dining Leader
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
South Coast Winery Resort & Spa is seeking an accomplished and passionate Executive Chef to lead our culinary team and oversee the food and beverage operations of our luxury winery resort. The Executive Chef will develop innovative menus, uphold the highest standards of quality and presentation, and drive culinary excellence across the operation.
The role emphasizes strong leadership, business acumen, and guest-centric service, with responsibility for menu creation, kitchen leadership, and
Are you ready to take on the Executive Chef — Creative Menus & Luxury Dining Leader role at SERVPRO of Saginaw / Bay City?
Learn more about the Executive Chef — Creative Menus & Luxury Dining Leader role in the description above.
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