Front of House Assistant

Position: Front of House Assistant – Full Time/Non-Exempt

Note:

Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of a student or employment Visas (including, but not limited to F-1, M-1, J-1, H-1B, OPT and/or CPT programs, etc.).

Cardinals Organizational

Summary:

The Arizona Cardinals Football Club is a professional football team within the National Football League (NFL). We compete in the National Football Conference (NFC) West division and call State Farm Stadium, in Glendale, Arizona, our home.

As one of the oldest pro football franchises in the U.S., the Club has established itself as a sport and cultural hallmark within Arizona, as well as a trailblazer for diversity, equity, inclusion, and belonging (DEIB) initiatives and firsts around the League. Our vision is to build a leading sports organization that competes for championships, drives business results, creates loyal fans, develops proud employees, and inspires hope in our community.

We are relentless in our pursuit of greatness on and off the field, while positively impacting our people, our fans, and our community.

If you want to join an organization that values putting the team first, doing what is right, growing with positivity, valuing every voice, while driving performance, we would love for you to join our team. Learn more about the Arizona Cardinals and see what’s happening here .

Job Summary:

As a member of the Arizona Cardinals Nutrition Services Department, the Front of House Assistant is responsible for assisting with the overall meal service operation of team and corporate meals during all phases of the year. The Front of House Assistant will handle the front-line operations under the direction of the Sr. Manager, Performance Nutrition and Culinary Assistant.

Primary

Job Duties:

The Front of House Assistant will have the daily responsibilities including, without limitation, to the following:

• Regularly stocks disposables, grab-n-go snacks, packaged/dry goods, condiments, NA beverages, Gatorade, condiments, dry goods, packaged goods, and fueling station ingredients.
• Communicate ordering needs to Back of House and Front of House; track inventory for items listed above.
• Assists in the preparation of grab-n-go fruit and action station, and other items, as needed.
• Communicates with back of house on productions needs and excess/leftovers.
• Responsible for set-up, flow and breakdown of services and action station (omelet, pasta, etc.) within shift, communicates station prep PARS with Back of House.
• Follow procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards).
• Provides relevant feedback from personnel for menu planning to managers.
• Adhere to guidelines for discarding or returning products that do not meet organizational standards.
• Participate in off-season field trips, culinary workshops, nutrition education series and deep cleaning/organizing projects independently.
• Maintain an A grade level cleanliness of the meal room and equipment.
• Report equipment malfunctions, food safety concerns or violations to superiors.
• Participate in the execution of training camp meal service at off-site locations.
• Assist Back of House with receiving deliveries of performance products.
• Other duties as assigned.

Qualifications/Requirements

• Education: High school diploma or GED; or equivalent
• Experience: Food service background required; or equivalent
• Experience: Experience in hospitality environment preferred with knowledge in food service operations
• Current Food Handler Card from Serv Safe (or ability to obtain…