Assistant Manager (07645) - West Broadway

Assistant Manager (07645) – West Broadway

• Full-time
• Job Category:
  Store Assistant Manager

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to the customer’s door; deliver flyers and door hangers.

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Must pass a background check.
• Open availability.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Ability to train and lead.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to maintain cost controls.

• Read a map and locate addresses within designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature while inside and outside.
• Fumes from food odors; exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Distinguish between hot and cold surfaces.

• Direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing:
Most tasks performed while standing. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces between 36” and 48”.

Walking:
Generally short distances for short durations. Delivery personnel must travel between store and delivery vehicle and from vehicle to customer’s location.

Sitting:
Paperwork normally completed in an office at a desk or table.

Lifting:
Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds (dimensions up to 3’ × 1.5’). Cases are usually lifted from floor and stacked onto shelves up to 72” high.

Carrying:
Large cans (3 lbs 7 oz) carried from workstation to storage shelves. Occasionally pizza sauce (30 lbs) carried from storage room to front of store. Trays of pizza dough carried three at a time over short distances, each approximately 12 lbs.

Delivering:
Carry pizzas, sides, and beverages while walking and climbing during delivery.

Driving:
Deliver pizzas within designated area. Team member may make several deliveries per shift.

Pushing:
Pushing trays placed on dollies. Stack of trays on a dolly (~24–30”) requires force up to 7.5 lbs to push. Trays may also be pulled.

Climbing:
Occasionally navigate stairs or climb ladder to change prices on signs, wash walls, or…