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Chemist

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: INW: Innovations in Nutrition + Wellness
Full Time position
Listed on 2026-07-08
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chemist I

Job Details

This position contributes to furthering our reputation in the industry and the community of

Accordance With The Core Values Of Phoenix Formulations
  • Internal and External Customer Service with a laser focus
  • Honesty and Integrity
  • Personal Accountability
  • Work smart, work hard
  • Making the lives we touch better today than yesterday
  • Creating wealth through profits and growth
Essential Functions and Responsibilities
  • Basic laboratory tasks, including sample preparation, routine testing and data collection. May assist more experienced chemists in more complex tasks.
  • Prepare, revise and ensure that standard operating procedures (SOP) are being followed, and that laboratory information management systems (LIMS) and batch records are completed in detail, in total, and in a timely manner
  • Successfully complete trainings and demonstrate working knowledge of topics such as Quality Assurance, Quality Control, safety, biosafety, and competencies in laboratory procedures
  • Perform analytical (physical/chemical) or microbiological testing and its procedures using laboratory equipment and/or microbiological procedures; keep documentation, testing records and logs
  • Trouble shoot test methods as directed; assist with method development and validation as directed
  • Aid in the training of technicians on laboratory operations and SOPs
  • Clean and maintain the lab and equipment per protocols
  • Data mining/research as needed/directed on samples and/or testing
  • Verify and maintain organized, clean, sanitary, and safe conditions. Enforcement of safety and quality regulations
  • Record all required data on appropriate forms or in appropriate systems
  • Responsible for ensuring all materials are tested appropriately, and meet INW quality standards
  • Ensure timely quality escalation of laboratory deviations, out of specification results, nonconformances and lab events.
  • Adhere to all current Good Manufacturing Practices and Good Laboratory Practices
  • Works closely integrating and operating in a team environment
  • Perform duties safely and report unsafe conditions or actions.
  • Reporting to work regularly and timely is essential to the success of this position with the knowledge that there may be occasions where flexibility on hours is required
  • Assist the laboratory manager as needed and directed
Minimum Qualifications
  • Bachelor’s degree in Chemistry, Biochemistry, or a closely associated field with laboratory course work.
  • 1-3 years’ of analytical laboratory experience and knowledge with analytical equipment and techniques such as HPLC/UPLC, HPTLC, LC/MS‑MS, GC/MS‑MS, FTIR, UV‑Vis, ICP‑MS, Titration
  • Strong ethics and integrity; process driven
  • Mathematical skills—accuracy with arithmetic, subtraction, decimals, and percentages
  • Language skills—must be able to read, write, and comprehend instructions and hold general conversation in English
  • Computer Skills—must be familiar and proficient with Microsoft Office, and comfortable with/or learning databases, and other business-related software
  • Must be capable of working in a fast‑paced GMP manufacturing environment and consistently meet due dates.
  • Basic Lab‑ Normal dexterity for analytical chemistry lab work, pouring/ handling glassware, working with chemicals and processing data.
  • Preferred Knowledge, Skills, and Abilities:
    • Fundamental knowledge of chemistry principles, laboratory techniques, and safety protocols.
    • Skilled in organization, superior communication, detailed documentation, ability to follow detailed instruction and standard operating procedures (SOP), and acute attention to detail; must be able to prioritize and to change priority dependent on situational urgency (as directed)
    • Skilled in monitoring, analyzing, critical thinking and active listening
    • Demonstrate attention to detail, listening to understand, orientation to quality, problem sensitivity, problem solving, and ability to take initiative
    • Knowledge of food production processing, food/dietary supplement industry current Good Lab Practices, FDA, USP, AOAC, and lab ISO regulations, and basic computer data entry
    • Must be able to operate individually or as a team
  • Physical Demands:
    The physical demands described here are representative of those that must be met to…
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