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Food Safety​/Quality Control; Retail

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Harvey Nash
Full Time position
Listed on 2026-09-21
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 40 - 80 USD Hourly USD 40.00 80.00 HOUR
Job Description & How to Apply Below

Job Title

Food Safety / Quality Control (Retail)

Location

Tempe, Arizona (Travel can be up to 80% - Anywhere within US)

Contract Duration

03

Months (Extendable)

Basic Qualifications

3 plus years of managing food safety and quality in alargescale retail or manufacturing environment experience Experience leveraging technology to drive process improvements Experience in program or project management Knowledge of Microsoft Office products and applications at an advanced level Travel up to 80 of the time Experience interacting with localfood safety regulators Bachelor’s degree in Food Science or related field

Experience applying Food Code requirements across local state and federal food regulations Preferred qualifications Experience in online retail operations orsimilar field Experience creating and implementing large scale programs

Experience working independently with minimal supervision or experience that includes strong analytical skills attention to detail and effective communication abilities Can work proactively and independently meet deadlines and deliver on projects and tasks 3 years of project management experience

Masters degree in Food Science or related field Demonstrated ability to write clear concise and compelling narratives

Candidate Requirements
  • 3 plus years of managing food safety and quality in a largescaleretail or manufacturing environment experience
  • Work at scale: experience working in large retailers/ orgs. Work across multiple sites
  • Experience leveraging technology to drive process improvements
  • Knowledge of Microsoft Office products and applications at an advanced level
  • Travel up to 80% of the time
  • Experience interacting with local food safety regulators
  • Experience applying Food Code requirements across local state and federal food regulations
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