Kitchen Manager
Listed on 2026-02-01
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!
Responsibilities:
Manage food operations
Create and maintain a food budget
Create menus while taking into account budget, customer demands, and availability of ingredients
Train and manage kitchen staff
Establish goals and KPIs
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
Serve Safe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).