×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Cook & Chef Food & Beverage Catering Restaurant Manager

Luxury Resort Sous Chef | Lead Culinary & Menu Innovation

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Crestview Management, LLC
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for excellence. Responsibilities include overseeing food preparation, managing team member performance, and maintaining high safety standards.

This role offers competitive benefits, including medical insurance, retirement matching, and paid time off.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search