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BOH Supervisor: Lead Kitchen Team

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: King's Seafood
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 19 - 23 USD Hourly USD 19.00 23.00 HOUR
Job Description & How to Apply Below
Position: BOH Supervisor: Lead Kitchen Team & Grow Your Career
A prominent seafood restaurant in Tempe is seeking a Back of House Supervisor to oversee kitchen operations.

This role offers a competitive hourly wage of $19–$23 based on experience, along with premium benefits, growth opportunities, and a supportive work culture. Applicants should have at least 2 years of kitchen experience, supervisory skills, and a strong commitment to teamwork and quality. This is a great opportunity to develop culinary management skills and take the next step in your culinary career.
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