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Cook & Chef Catering

Chef de Cuisine: Lead Sonoran Kitchen & Menu Innovation

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A renowned dining establishment is seeking a Chef de Cuisine to lead kitchen operations in Tempe, Arizona. The successful candidate will oversee food preparation, manage culinary staff, and ensure quality standards are consistently met. Responsibilities include training staff, developing new food concepts, and adhering to safety regulations.

This role offers the opportunity to work in a vibrant environment and be part of a passionate team committed to delivering exceptional dining experiences.
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