Technician, Facility Services, Food Equipment

Role summary:
The (USA) Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures. This role requires diagnosing issues, utilizing multiple craft skills, and ensuring compliance with safety and regulatory standards. The technician manages work orders, coordinates with contractors, and maintains accurate documentation. Operating heavy machinery and responding to emergency calls are essential functions.

The position supports continuous improvement efforts and collaborates with teams to maintain safe, efficient operations aligned with company policies and business priorities.

Our team is dedicated to delivering high-quality facility services with a focus on safety, efficiency, and professionalism. Members collaborate to manage HVAC, refrigeration, and exterior maintenance projects while adhering to company standards and regulatory requirements. Through knowledge sharing and open communication, the team drives continuous improvement and consistently meets operational goals. This approach ensures safe, functional, and sustainable facilities. The team fosters a positive work environment grounded in integrity and excellence, effectively supporting customer satisfaction and business objectives.

Perform routine preventive maintenance and repairs on food equipment, facilities, and fixtures following established schedules and guidelines. Inspect, clean, and test equipment to diagnose issues and determine replacement needs to minimize future repairs. Utilize multiple craft skills including plumbing, electrical, carpentry, and material handling to complete repairs. Operate and maintain heavy machinery and powered equipment safely and in compliance with regulations.

Manage work orders, maintenance schedules, parts ordering, and documentation accurately. Respond promptly to emergency calls and participate in on-call rotations. Ensure compliance with safety, environmental, and company policies throughout all tasks.

Proven experience performing preventive maintenance and repairs on food equipment and facility systems. Proficiency in multiple craft skills including plumbing, electrical, carpentry, and material handling equipment. Ability to interpret blueprints, repair manuals, and parts catalogs to diagnose and resolve equipment issues. Skilled in operating hand tools, power tools, heavy machinery, and powered equipment safely and effectively. Strong organizational skills to manage work orders, maintenance schedules, and contractor coordination.

Knowledge of OSHA and EPA regulations to ensure compliance and promote workplace safety. Capability to respond promptly to emergency calls and participate in on-call rotations.

At Walmart, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see  Live Better U is a Walmart-paid education…