Food Safety & Quality Assurance Manager

Reports To

Director of Food Safety & Quality Assurance

Food Safety & Quality Assurance Manager

Food Safety

No

All

No

Exempt

Full-time

Onsite

Yes

Founded in 2017, Revol Greens has quickly grown to the largest greenhouse lettuce producer in the US. With locations in Minnesota, California, Georgia, and Texas, Revol Greens harvests and delivers local lettuce and greens within 24 hours of harvest, resulting in the freshest taste and peak nutrition value. With an experienced growing team and state‑of‑the‑art greenhouses, Revol Greens is paving the way to a more sustainable future.

Summary of Position:
The Food Safety & Quality Assurance Manager at Revol Greens is responsible for developing, implementing, and maintaining the Food Safety & Quality assurance (FSQA) program at the designated facilities. This position will oversee FSQA and sanitation teams for all aspects of the product, including the packaging and labeling.

• Maintain food safety operational requirements, policies, and procedures in accordance with Good Agricultural Practice (GAP), Good Manufacturing Practices (GMP), FSMA and regulatory standards.
• Be able to independently plan, manage and execute external and internal audits, customer audits, organic compliance audits and food safety audits.
• Manage supervisors, team members and QA qualified individuals and their duties to comply with company standard operating policies on food safety, QA and sanitation.
• Write and implement SOPs to standardize food safety and quality expectations and processes.
• Implement corrective actions, conduct incidental non‑conformity investigations, root cause analyses and reviews.
• Develop, implement, and manage processes to ensure that products meet required specifications for quality, function, and reliability prior to delivery.
• Ensure daily Sanitation and Food Safety Quality Assurance (FSQA) checks being conducted, ensure Hazard Analysis Critical Control Points (HACCP) and Preventive Control Standards are strictly enforced throughout facility and greenhouses.
• Communicates food safety and quality standards and parameters to operations, transportation, and other appropriate staff.
• Manage food safety record keeping and documentation.
• Conduct food safety and GMP trainings to new and existing employees and drive improvement in facility wide food safety culture.
• Coordinate product sampling, testing by third‑party lab and documentation of test results. Maintain confidentiality on all aspects of company records.
• Performs spot checks to validate processes and audit for potential issues such as incorrect dated labels or improper packaging.
• Reviews client, customer, and user feedback.
• Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies.
• In the event of an emergency, you must be made available to perform emergency management duties as needed.
• Performs other duties as assigned.

• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem‑solving skills.
• Able to lead and motivate others.
• Knowledge of OSHA, HACCP, and GMP.

• Associates or bachelor’s degree in biology, Food Science, Microbiology, or other related field, or equivalent number of years of experience.
• 2‑3 years of Food Safety or Quality Assurance experience, preferably in a greenhouse facility.
• 1 year of experience as a manager or supervisor.

• This position is directly responsible for supervising the FSQA and sanitation employees.

Greenhouse, 20%

• The temperatures in the greenhouse vary depending on the weather outside.
• Climate can range from hot and humid to cold depending on the location and time of year.
• PPE must be worn at all times.

Packhouse, 20%

• The temperatures in the packhouse are between 34‑38° F to preserve product…