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General Manager Quick Service Restaurant; QSR - Temple, Texas

Job in Temple, Bell County, Texas, 76508, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 52000 USD Yearly USD 45000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: General Manager Quick Service Restaurant (QSR) - Temple, Texas

Job Description:

General Manager (QSR) — Temple, Texas

Position:
General Manager

Location:

Temple, Texas
Industry: Quick Service Restaurant (QSR) / Hospitality

Reports To:

District Manager

Position Overview

We are seeking a motivated and experienced General Manager to oversee daily operations at our Temple, Texas restaurant location. This individual will be a hands‑on leader responsible for driving operational efficiency, maintaining brand standards, and fostering a strong team culture. The General Manager will manage both the financial performance of the restaurant and the overall guest experience, ensuring consistent service, quality, and cleanliness.

Key Responsibilities Operations & Compliance:
  • Maintain adherence to brand standards, food safety requirements, and local health regulations.
  • Ensure restaurant cleanliness, organization, and operational readiness at all times.
  • Monitor product quality and service speed to meet company expectations.
Financial Management:

Oversee the restaurant’s Profit & Loss (P&L) performance.

  • Manage labor scheduling to meet productivity targets.
  • Control food and operating costs to maintain profitability.
Team Leadership:
  • Recruit, hire, train, and coach team members and shift leaders.
  • Develop employees through ongoing feedback and performance management.
  • Promote a positive, accountable, and team‑focused work environment.
Guest

Experience:
  • Address guest concerns professionally and promptly.
  • Review feedback and implement improvements to service and operations.
  • Create a welcoming atmosphere that encourages repeat business.
Qualifications:
  • 2–3 years of management experience in a Quick Service Restaurant environment (General Manager or Assistant General Manager preferred).
  • Experience managing P&L statements, food cost, and labor metrics.
  • Strong leadership, communication, and organizational skills.
  • Serv Safe Manager Certification required.
Compensation & Benefits:
  • Base Salary: $45,000 – $52,000 annually.
  • Bonus Program: Quarterly performance incentives.
  • Advancement: Growth potential into multi‑unit leadership positions.
  • Training: Structured onboarding and ongoing development programs.
  • Work Environment: Collaborative and supportive company culture.

Qualified candidates are encouraged to submit a resume for consideration.

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