Lead Banquet General Kitchen Worker

Regular | The Greenbrier Hotel | United States

Posted On 08/13/2025

Department Name:
Chief Steward

Hospitality

Salary: $15.97 per hour

Location:

White Sulphur Springs, WV 24986

Essential Job Functions

Department:
Chief Steward

• Perform normal job duties of Banquet General Kitchen Worker
• Assist with training new team members in the Banquet GKW role
• Work closely with Banquet chef on needs for entire shift
• Work closely with Banquet service team on needs for entire shift
• Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded
• Ensure future functions for upcoming shifts are set up for success
• Oversee the organization and cleanliness of all banquet equipment such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept
• Responsible for cleanliness of all banquet service areas
• Promote safety and sanitation in all work areas
• Focus on guest service and promote a positive experience

• Perform normal General Kitchen duties when needed: ware washing, pot washing, silver polishing & yard responsibilities

Normal

Working Hours:

Flexible schedule; all shifts (AM & PM) and days off vary; overtime when required; weekends and holidays required

• Banquet stewarding experience in a similar role and fashion
• High School Diploma or GED preferred
• Strong verbal and written communication skills; must read, communicate, interact with guests and co‑workers and follow directions
• Must understand Banquet event order sheets and how they are read
• Must identify different types of china and service equipment

Location of Work:
Heated;
Temp. fluctuations;
Personal Protection Equipment required

Work Postures:
Continuous (up to 8 hrs. in an 8 hr. shift);
Frequent (up to 5.5 hrs. in 8 hr. shift);
Infrequent (up to 3 hrs. in an 8 hr. shift)