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Front Desk Agent

Job in Windsor Park, Knox County, Tennessee, USA
Listing for: Placements24
Full Time position
Listed on 2026-09-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Front Desk, Guest Services, Customer Service Rep, Front Desk/Receptionist
Salary/Wage Range or Industry Benchmark: 22000 - 30000 USD Yearly USD 22000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: Windsor Park

About the Role

Our client, a well-regarded hotel in East London , is seeking a friendly and efficient Front Desk Agent to join their guest services team. As the first point of contact for guests, you will be responsible for providing a warm welcome, managing check-ins and check-outs, and assisting guests with their needs throughout their stay. The ideal candidate is personable, detail-oriented, and committed to delivering excellent customer service, ensuring every guest has a positive experience in this coastal city.

Key Responsibilities
  • Welcome guests warmly upon arrival and assist with the check-in process efficiently.
  • Process check-outs, handle billing inquiries, and collect payments accurately.
  • Answer phone calls, respond to guest inquiries, and provide information about hotel services and local attractions.
  • Handle guest requests and resolve minor issues to ensure guest satisfaction.
  • Maintain the cleanliness and organization of the front desk area.
  • Assist with reservations and room block management as needed.
Requirements
  • Previous experience in customer service or a front desk role is preferred.
  • Excellent communication and interpersonal skills.
  • Proficiency in basic computer operations and ability to learn hotel software.
  • Strong organizational skills and attention to detail.
  • A friendly, positive attitude and a passion for guest service.
  • Availability to work shifts, including evenings, weekends, and holidays.
Benefits
  • Competitive hourly wage.
  • Opportunities for tips and service charge.
  • Employee discounts on hotel stays and dining.
  • Staff meals provided during shifts.
  • A supportive team environment within the hospitality industry.
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