Production Manager - Bakery

Position: Bakery Manager

Reports to: Plant Director

We are looking for a Bakery Manager to join our Operations team at our Rossville Plant! The Bakery Manager is primarily responsible for managing the day-to-day operations of the production bakery.

We are looking to add a strong people leader to help us coach and develop our employees, improve existing and implement new processes, and build a great culture on the floor! You will have a hands‑on role working alongside the Plant Director, managing and developing production systems that increase productivity, quality, food safety, and efficiency! You must be comfortable working in a dynamic environment as there are many changing priorities.

You will also have the opportunity to be heavily involved with improving our processes and ensuring we deliver quality products to our customers in a timely manner. You will also have a chance to develop your leadership skills further and grow your career with a progressive family‑owned company.

• Drive & Motivation – You would love to work in an entrepreneurial environment where change is constant, you are motivated by challenges and willing to put in extra effort, you want to lead a team by sharing knowledge and experience, and you want to build a positive culture.
• Character & Abilities – Ability to multi‑task, give clear directions, make professional judgment, proven leadership coaching and development, collaborative and communicative, lean‑think and constantly improving.
• Knowledge & Skills – Proficient in MS Office Suite; strong planning, analytical, problem‑solving, excellent interpersonal and communication skills, strong leadership and people management skills.
• Experience – At least 3‑5 years of production management experience, preferably in a food manufacturing environment.
• Nice‑to‑Have – Degree or Diploma in a related field.

• Manage daily activities and controllable costs of the bakery.
• Motivate, coach, and guide the production team to deliver results.
• Develop the team and maintain a positive work culture.
• Drive continuous improvement in operations, health & safety, and product quality.
• Coordinate with other departments to accomplish bakery goals.
• Ensure effective manufacturing practices are used while meeting health & safety regulations.
• Occasionally work at varied times as the job requires.

• Opportunities for career growth and development.
• Competitive healthcare benefits and 401(k) package.
• Performance bonus.
• Free delicious and healthy bread.
• Friendly and supportive work environment with an ambitious team.
• Discounts at our retail store with a great selection of healthy organic products.
• Company social events focused on health, great food, and team building.