Jack Daniel's Quality Control Specialist - 3rd Shift

"This role offers a unique opportunity to be a part of the production, from raw material to finished product, of our most iconic brands and innovations. Working alongside a variety of departments to meet and maintain the quality of our products is incredibly rewarding, and with our continuous growth, this role offers a challenging dynamic that is engaging and motivating."
-Jack Daniel's Quality

3rd shift is Sunday - Thursday 11:30pm - 7:30 am

Conducts/Monitors testing of mature whiskey and liqueurs to ensure compliance to specifications and TTB regulations. Maintains sample retain library of product batches covering approximately 2 years of production. Monitors samples and reports findings of relative product clarity and stability. Prepares, administers, and analyzes sensory evaluation of in-process sampling . Perform data entry functions for all QC databases and reporting.

Food Safety and Quality Responsibilities:

• Engage in food safety and quality culture through support and participation of SQF activities
• Provide resources for continuous improvement of Food Safety and Quality system
• Perform as backup for any Food Safety or Quality role as listed on Food Safety and Quality Control Org Chart

• Conduct analytical testing of whiskey and issue Certificates of Analysis as needed to ensure compliance with all specifications and TTB regulations
• Issue variances for quality assurance approval
• Maintain records for all testing results conducted on product
• Maintain whiskey retain library and perform stability checks
• Prepare and administer sensory evaluation for various sensory panels against approved standards, including incoming raw materials and ingredients
• Perform data entry functions for QC departmental databases
• Ensure accuracy of equipment by performing daily checks prior to analysis
• Conduct routine housekeeping and inventory to maintain laboratory function
• Engage in food safety culture through support and participation of SQF activities
• Support ISO 17025:2017 Compliance for food safety and SQF initiatives as needed

• Bachelor Degree in Chemistry, Biological Science, or equivalent
• Demonstrated written and oral communication skills
• Demonstrated proficiency with current business software
• Must have the ability to work flexible hours and weekends as needed
• Demonstrated analytical, mathematical and related science skills to apply to procedures and QC tools
• Demonstrated ability to develop and maintain effective work relationships
• Maintains awareness and demonstrates willingness to conform to all hygiene and housekeeping requirements as detailed in the Quality Standards

• 2‑4 years experience in a lab setting or related environment using analytical methods and

• Turbidity meter
• Spectrophotometer
• Density meter
• Alcolyzer
• pH meter
• Distillation columns (water bath and chillers)
• Refractometer
• Precision glassware
• Previous experience in a spirits manufacturing facility
• Experience working in a Global Food Safety and Quality Certified facility, including ISO
  17025

• Professional certifications related to quality control, quality systems, and analytical chemistry
• Knowledge of SAP or related software
• Knowledge of TTB regulations

We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.

Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Location:

Lynchburg, Tennessee, USA

Business Area:
Global Supply Chain

Function:
Prod