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Assistant Kitchen Manager - Guy Fieri's Flavortown Pigeon Forge

Job in Pigeon Forge, Sevier County, Tennessee, 37868, USA
Listing for: Downtown Flavortown PF
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Kitchen Manager - Guy Fieri's Downtown Flavortown Pigeon Forge
Location: Pigeon Forge

Assistant Kitchen Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

Job Category: Hospitality

Requisition Number: ASSIS
002345

Apply now

  • Posted :
    February 11, 2026
  • Full-Time
Locations

Showing 1 location

2655 Teaster Ln
Suite #100
Pigeon Forge, TN 37863, USA

Description

Where great food, great people, and great vibes come together

The Assistant Kitchen Manager helps run the heart of the house—our kitchen! You’ll lead day-to-day culinary operations, bring our Celebrity Chef’s vision to life, and inspire your team to level up their skills. If you love food, leadership, and having fun while doing serious business, this role’s for you.

What You’ll Be Doing

Make sure every guest has an amazing time—and loves every bite

Lead and support Cook Assistants, Cooks, and Dishwashers

Coach, mentor, and grow culinary team members to reach their full potential

Teach and uphold HACCP principles like a pro

Manage ordering, production, and inventory (because chaos is not a spice)

Schedule the right team at the right time to crush service

Train the team on culinary excellence and consistency

Keep an eye on food quality, ticket times, and recipe adherence

Jump in on any station when needed—hands-on leadership is key

Conduct table touches for guests needing allergy assistance

Engage with guests and be part of the fun

Drive business success and profitability

Follow all local, state, and federal regulations

Pitch in wherever needed—we’re all in this together

And most importantly…
have fun doing it!

What You Bring to the Table

Flexibility to work days, nights, weekends, and holidays

3+ years of culinary management experience in high-volume, full-service restaurants

At least 1 year of supervising kitchen teams

Willingness to assist at other venues in the market

Ability to showcase your skills in a hands-on culinary exam

Comfort with Microsoft Word, Excel, and Outlook

Strong leadership with the ability to work solo or with a team

Thrives in a fast-paced environment

Organized, detail-oriented, and a great communicator

Able to stand for long periods of time

Loves interacting with guests from around the world

Enjoys having fun at work (seriously—we mean it!)

The Fine Print (Still Important!)

Equal Opportunity Employer

FACE participates in E-Verify

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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