COOK

Mountain Youth Academy (a UHS company) is seeking a Cook to join our Dietary Team. Position is Full Time. Located in Mountain City, TN (near Johnson City, TN; Boone, NC; and Abingdon, VA). We are a 120‑bed residential treatment facility that assists in the evaluation, diagnosis, and treatment of a wide range of behavioral health issues for young adolescent patients.

Prepares and cooks meals for patients and employees of the facility while following dietary guidelines. The employee will be trained in Handle With Care (HWC) and CPR certified to assist in the supervision of patients as needed.

• Assist in the preparation and serving of meals according to dietary guidelines.
• Ensure food safety standards are met during food handling and preparation.
• Maintain cleanliness and sanitation of the kitchen and dining areas.
• Collaborate with dietary staff to plan menus that meet the nutritional needs of residents.
• Support the dietary department in inventory management and food ordering.
• Provide excellent service during mealtimes, ensuring a positive dining experience for residents.
• Assist with meal preparation tasks as needed.
• Follow all health regulations and company policies regarding food service.

• Challenging and rewarding work environment
• Growth and development opportunities within UHS and its subsidiaries
• Competitive compensation
• Excellent medical, dental, vision, and prescription drug plan
• 401(k) plan with company match
• Generous paid time off
• Free meals

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) is a Fortune 500 corporation headquartered in King of Prussia, PA. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom.

UHS has 99,000 employees and a history of strong performance.

• High school diploma or equivalent (preferred).
• Valid TN Driver’s License.
• Previous experience as a Cook or in a similar role (preferred).
• Minimum of one year experience working full‑service in a cafeteria‑style culinary operation.
• Knowledge of food safety practices and dietary guidelines.
• Demonstrates knowledge of Material Safety Data Sheets.
• Strong time‑management skills to handle multiple tasks efficiently.
• Ability to work collaboratively within a team environment.
• Excellent communication skills for interacting with staff and residents.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal‑opportunity employers and openly support recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state or local laws.

Beware of scammers posing as recruiters from UHS or its subsidiaries. No legitimate recruiter will request financial or personal information (e.g., Social Security Number, credit card or bank information) via email. If you suspect fraud, report the incident to appropriate law enforcement and verify opportunities through official UHS career websites.