Restaurant Manager
Job in
Jasper, Marion County, Tennessee, 37347, USA
Listed on 2026-08-22
Listing for:
Jasper Highlands Brewery LLC
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Job Details
Job Location:
JASPER, TN 37347
Salary Range: $53,000.00 - $62,000.00 Base+Commission/month
Top of the Rock is now hiring a manager to join our team! Nestled atop the scenic Jasper Highlands, Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired, made-from-scratch dishes with expertly crafted beers, all served in a relaxed, family-friendly atmosphere.
We're seeking a passionate and experienced Restaurant Manager to lead our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.
Responsibilities- Oversight and execution of daily operations - Leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
- Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
- Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for Team Members and dining environment for Guests.
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- Work with various programs such as Toast, CTUIT/Restaurant
365, and Paycom
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- We promote from within among many concepts, we are a growing company
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- Ability to coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Equal Oppurtunity Employer
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