Steward, Restaurant​/Food Service, Server​/Wait Staff

Position: Steward - Blackberry Farm
Location: Walland

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.
1471 W. Millers Cove Rd Walland, TN 37886

Pay Range: $16.00–$22.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces, and maintaining the cleanliness of the restaurant and appropriate equipment.

Must have the flexibility to work weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Prepares the dining room for operations and service

Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment

Vacuums dining spaces to ensure continued cleanliness

Irons table cloths

Sets table according to prescribes standards

Crumbs chairs

Maintains cleanliness of common spaces

Performs routine deep-cleaning tasks as assigned by management

Moves table and chairs to achieve necessary table configurations

Maintains “the look” of the space

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE High School Diploma or equivalent LANGUAGE SKILLS Must be able to communicate with other Team Members and Managers/Supervisors effectively MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs.

Must be able to be on feet for an extended period

Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT Dining Room, Bar and Kitchen areas

May occasionally be asked to go outside in all weather conditions