Dishwasher- Ooltewah Club

Responsibilities

• Washes all wares in the dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters, and chafing dishes.
• Empties garbage cans and washes and re‑lines with new bags.
• Breaks down boxes, crates, and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk‑ins, etc.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans the dish machine and dish area after each meal period.
• Makes inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Assists with the weekly kitchen cleaning and maintenance list.
• Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.

• Problem‑solving skills.
• Prioritization of tasks.
• Exceptional time‑management skills.

• Walk, sit, stand for long periods of time; bend, use hands to finger, handle, or feel; talk or hear; stoop, kneel, crouch; maintain close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally; lift overhead and push/pull, moving lighter objects.

• Exposed to outside weather conditions including temperatures over 90°F and below 40°F.
• Indoor conditions that may be very hot or cold.
• Work near moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level is frequently loud.