Froster, Seasonal / Summer
Listed on 2026-09-30
-
Restaurant/Food Service
Seasonal / Summer, Cafe / Restaurant -
Hospitality / Hotel / Catering
Seasonal / Summer, Cafe / Restaurant
At
Nothing Bundt Cakes,the
Froster
puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
Enjoy your evenings:
We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).