Baker II - Dollywood Theme Park - Seasonal

Job Category: Food

Requisition Number: BAKER
011052

• Posted :
  October 2, 2026
• Full-Time
• Rate : $18 USD per hour

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This position is responsible for all activities related to the operation of a bakery, from ordering of raw materials to finished products associated with baked goods.

Summary of Essential Functions and Responsibilities

• Acts as quality assurance inspector, ensuring food is of high quality
• Follows bakery production schedules to ensure the proper amount of product is on display at all times
• Provides guests with professional showmanship via observation window overlooking the production area of the bakery
• Follows preparation/food handling standards which ensure proper portion control
• Ensures all products are presented to guest in a visually appealing and appetizing manner
• Follows all procedures in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc.
• Follows proper procedures for inventory, portion control, ordering, scheduling, and maintaining work area cleanliness
• Maintains proper sanitation, scrub, sweeping, dishwashing, mopping, trash removal, etc.
• Hosts may be asked to work past their scheduled shift; on slower days Hosts may be sent home after 3 hours or called off for the day
• Be available and willing to work at different locations across the Dollywood Properties
• Follows all Authorized Operator Training Procedures
• Complies with state and local health department regulations as well as Culinary Services departmental policies
• Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests
• Knows, understands, & enforces the use of the Start Fresh program when necessary
• Knowledgeable of proper cooking temperatures and hold times and is responsible for taking and recording food temperatures hourly
• Learns and understands the Culinary Services Check 5
• Hosts are expected to be able to answer guest questions concerning Park layout and menu item availability

Management reserves the right to change and/or add to these duties at any time

Education and Experience Required

• Must be at least 16 years of age
• High school diploma or equivalent
• Previous bakery experience preferred
• Must successfully complete a post-employment offer background check and drug screening

Knowledge, Skills, and Abilities

• Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed
• Must be self-motivated and disciplined
• Must be able to prioritize and complete work assignments on a timely basis
• Must maintain strict confidentiality and judgment regarding privileged information
• Must be willing to constantly improve
• Must have professional appearance with good personal hygiene
• Must promote and support a team environment by cooperating and helping co-workers
• Must adapt to changes easily
• Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
• Able to project Dollywood's image by being genuinely friendly and caring and by taking pride in their work
• Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
• Able to comprehend instructions, retain information, and follow recipes
• Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays as necessary
• Able to tolerate a fast-paced environment, with flexibility to handle frequent changes in priorities
• Ability to move about in confined areas
• Ability to safely operate equipment according to…