Culinary Internship: Park Kitchen & Leadership Training
Listed on 2026-10-12
-
Restaurant/Food Service
Seasonal / Summer, Hotel Kitchen
The Dollywood Company offers a Summer 2027 Culinary Internship at Dollywood Theme Park. This on-site, full-time seasonal role supports kitchen operations across multiple sections and duties, including dishwashing, prep, line cooking, and management of inventory and cost analyses.
Ideal candidates are enrolled in college, at least 18 years old, and able to work in a fast-paced environment. The program includes coursework credit and safety training, with opportunities to work at different park
The following opening is for a Culinary Internship:
Park Kitchen & Leadership Training with The Dollywood Company.
The advertised compensation is 19.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Internship:
Park Kitchen & Leadership Training role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).