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Fine Dining Sous Chef: Lead Kitchen & Team

Job in Gatlinburg, Sevier County, Tennessee, 37738, USA
Listing for: Aatmos
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Fine Dining Sous Chef: Lead Kitchen & Team Growth
Location: Gatlinburg

The Heirloom Room Restaurant & Bar at Rocky Waters Motor Inn in Gatlinburg, TN invites a hands-on Sous Chef to join as the Executive Chef's right hand, driving daily kitchen operations and upholding Appalachian culinary traditions.

Lead a high-performing heart of house team, ensure food quality, kitchen standards, inventory, and cost controls; mentor staff and maintain composure under pressure in busy service.

This role is for the Fine Dining Sous Chef:
Lead Kitchen & Team Growth role at Aatmos.

Step into the Fine Dining Sous Chef:
Lead Kitchen & Team Growth role at Aatmos in Gatlinburg, TN, United States and grow with us.

Please review the full job details above before applying.

If your experience matches this role, we encourage you to apply.

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