MEAT CLEANUP

Location: Tiptonville

Harps Food Stores - 790 Everett Street - Responsibilities:
Support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Assist in meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Maintain merchandising & sales floor standards including proper stocking, rotation, signing, displays, sampling, and department procedures;
Uphold cleaning standards and adhere to food safety guidelines in the department and production areas;
Follow Harps’ SMILE program guidelines and deliver high-quality customer service