BAKERY​/DELI CLERK

Location: Tiptonville

Food 4 Less -  - Responsibilities:
Bakery/Deli Department Operations – support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals, cleanliness, and safe use of equipment;
Replenishment & Inventory Procedures – support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks;
Merchandising & Sales Floor Standards – support stocking, rotation, signing, displaying, sampling, and zoning procedures;
Fresh Food Preparation & Production – support food safety standards, food preparation and production requirements, cooling standards, and maintaining service counters;
Customer service and teamwork – build relationships, demonstrate integrity and professionalism, and align with Harps’ mission; contribute to a positive customer experience