Banquet Server | Part-Time | Terre Haute Convention Center

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Banquet Server will assist the Food and Beverage Manager and Event Manager in serving guests during banquet functions to ensure a positive guest experience. This role pays an hourly rate of $13.00
.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Note: This position will remain open until April 10, 2026.

The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. The venue provides on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and beyond will benefit from nearby hotels and parking facilities.

• Prepare, refill and serve beverages and wine for guests.
• Set up tables according to meal period and standards.
• Remove dishes and glasses from tables and transport to the kitchen or breakdown station.
• Set up and break down buffet and break stations as needed.
• Replace table linens and service settings as required.
• Clean and arrange work stations, chairs, and table pieces.
• Refill salt, pepper, sugar, cream, and condiment containers.
• Provide menu descriptions to guests and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain, or kitchen.
• Serve meals to guests or direct them to buffets.
• Observe guests to determine if additional needs arise.
• Provide excellent customer service to internal and external clients.

• Perform other duties as assigned.
• Must be at least 18 years of age.
• High school diploma or equivalent GED. Equivalent experience may be substituted.
• Must be able to work a flexible schedule including days, nights, weekends, and extended work periods.

• Excellent customer service skills.
• Food service experience is preferred.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniformed service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.