Cook

Overview

164799 Cook, Tewksbury, MA, 3 months Contract
. Sigma, Inc is looking for a Cook to work onsite at client location in Tewksbury, MA.

Shift timings :
Orientation will be roughly 2 weeks Mon-Fri for training. Then regular shifts will start - Fri-Mon - 32H/week. Friday 10a-6:30p, Saturday 10a-6:30p, Sunday 6:30a-3p, Monday 6:30a-3p. Will be working DAY shift starting at 6:30 for the first 2 weeks of orientation.

• Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks, meeting all meal schedules.
• Transports food from Transitions to TTC ensuring quality and inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the Program Director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

• High School diploma or GED with a minimum of three years relevant work experience.
• Valid Driver's license in good standing preferred.
• Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting.
• Provision of any health documentation that might be required by regulatory agencies (Serve Safe certification, Allergy Awareness certification etc.).
• Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.