Rustic Cafe Manager-Haskell

Description

• Guest satisfaction is your number one priority.
• Create a succession plan for the unit.
• Complete all daily paperwork at the unit level, including sales reports, red book information, shift inventories, and all other necessary paperwork to ensure the profitability of the unit.
• Maintain the highest standards of cleanliness and sanitation in your unit at all times.
• Complete monthly inspection of unit using the Unit Inspection form from your field coach.
• Order all food and supplies needed to operate the unit on a daily basis.
• Recognize and discipline staff.
• Create budgeted staffing schedules using recent sales data.
• Hold monthly meetings with all team members to discuss any relevant information.
• Establish a visible presence in the community by visiting businesses, churches, civic organizations, etc. to drive business and increase sales.
• Enforce all brand standards, company policies and procedures.
• Represent the company with professionalism at all times.
• Treat all team members with dignity and respect.
• Manage the HR function at the unit level, ensuring all new hire paperwork, time sheets, payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.
• Train all levels of staff in proper operations for POS systems, back of house functions to all levels of front of house operations including Guest Service and all positional duties (as needed and constant).
• Perform other duties as assigned.

• Age 18 years or older and must pass a drug test.
• Previous management and restaurant experience required.

• Availability:
  Ability to work flexible hours, full‑time schedule to include days, evenings, weekends and holidays.

Mid‑Senior level

Full‑time

Management and Manufacturing

Construction

Haskell, TX

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