Teacher: Family and Consumer Science

Teacher: Family and Consumer Science )

La Joya Independent School District, La Joya High School – La Joya, Texas. Open in Google Maps. This job is also posted in La Joya Independent School District.

Job : 5624631

Final date to receive applications: Posted until filled

Posted: Apr 02, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Title: CTE – Hospitality, Nutrition, and Food Sciences – Culinary Arts Teacher

Wage/Hour Status: Exempt

Reports to: Principal

Pay Grade: According to District’s Teacher Salary Schedule

Dept./School: Assigned Campus

Date Revised: January 25, 2021

Funding Source: 152 State CTE

District Primary

Purpose:

To assist and promote La Joya ISD in implementing a rigorous curriculum/instructional program that supports student success and achievement.

Department Primary

Purpose:

To provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, and psychological growth and maturation which will enable them to develop competencies and skills to function successfully in society.

Education/Certification: Valid Texas teaching certificate with required endorsements for subject and level assigned in:

• (a) Family and Consumer Science, Composite
• (b) Hospitality, Nutrition, and Food Sciences – offered by AAFCS (American Association of Family and Consumer Sciences)
• (c) Human Development and Family Studies
• (d) Trade & Industrial Education Teacher Certification Option I

Minimum of a Bachelor’s degree from accredited university and three years full‑time wage‑earning experience in one or more approved occupations for which instruction is offered.

Experience/Knowledge: Be knowledgeable in effective schools research, principles of accreditation standards, and Texas Education Agency requirements. Additionally, be knowledgeable in the ability to make industry connections promoting service learning, cooperative education, and work‑based learning opportunities for the students; such as providing experiences for the students in catering and hosting events, knowledge of food preparation and the overall structure and workflow of a kitchen, and knowledge of culinary facilities, safety guidelines, supplies, and equipment.

• Meet and instruct assigned classes in the locations and times designated.
• Develop and maintain a classroom environment conducive to effective learning within the limits of the resources provided by the district.
• Prepare for classes assigned, and show written evidence of preparation upon request of immediate supervisor within the effective schools research and framework for school excellence.
• Encourage students to set and maintain standards of classroom behavior.
• Employ a variety of instructional techniques and instructional media consistent with the physical limitations of the location provided and the needs and capabilities of the individuals or student groups involved.
• Take all necessary and reasonable precautions to protect students, equipment, materials, and facilities.
• Evaluate student progress on a regular basis.
• Maintain accurate, complete, and correct records as required by law, district policy, and administrative regulation to accomplish instructional goals and objectives.
• Assist in formulating, upholding, and enforcing school rules, administrative regulations, and Board Policy.
• Make provisions for being available to students and parents for educational‑related purposes outside the instructional day when required or requested to do so under reasonable terms.
• Attend and participate in faculty meetings.
• Cooperate with other members of the staff in planning instructional goals, objectives, and methods.
• Assist in the selection of books, equipment, and other instructional materials.
• Establish and maintain cooperative and professional relations with others.
• Work to establish and maintain open lines of communication with students and their parents concerning both the academic and behavioral progress of all assigned students.
• Provide for his/her own professional growth through an ongoing program of reading workshops, seminars, conferences, and/or advanced coursework…