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Adjunct Instructor; Nutrition and Wellness

Job in Prairie View, Waller County, Texas, 77446, USA
Listing for: Prairie View A&M University
Part Time position
Listed on 2026-07-24
Job specializations:
  • Education / Teaching
    University Professor, Academic
Salary/Wage Range or Industry Benchmark: 20000 - 34000 USD Yearly USD 20000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Adjunct Instructor (Nutrition and Wellness)
Location: Prairie View

## Adjunct Instructor (Nutrition and Wellness)
Apply locations:
Prairie View, TXtime type:
Part time posted on:
Posted Todayjob requisition :
R-095373
** Job Title
** Adjunct Instructor (Nutrition and Wellness)
** Agency
* * Prairie View A&M University
** Department
* * CAHS | Agriculture, Nutrition and Human Ecology
** Proposed Minimum Salary
** Commensurate
* * Job Location
** Prairie View, Texas
** Job Type
** Faculty
* * Job Description
**** Important Immigration information:
*** A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H-1B petitions filed after September 21, 2025. Please be advised that Texas A&M University will NOT pay this fee. Therefore, if you need immigration sponsorship for your employment, we recommend that you consult with your private immigration counsel at your own expense to ascertain whether your current immigration status would make a potential offer of employment from Texas A&M University subject to this fee.
** In addition, on January 27, 2026, Texas Governor Abbot issued a moratorium on the filing of any new H-1B unless approved by the Texas Workforce Commission. Accordingly, if you will now or in the future require sponsorship for employment visa status this moratorium may affect our ability to employ you should you be selected as the final candidate.
* This part-time non-tenure-track position within the Agriculture, Nutrition and Human Ecology will teach up to two courses for the Fall 2026 academic year.
*** The salary is determined in accordance with the University’s compensation structure and will be commensurate with the candidates’ education and experience, within the assigned salary range for this position.
***** Responsibilities:
*** Teach undergraduate courses in Nutrition and Dietetics that support the Human Nutrition and Food Program. Courses may include Introduction to Nutrition, Intermediate Nutrition, Advanced Nutrition, Medical Nutrition Therapy, Food Systems Management, Community Nutrition, Wellness, Lifecycle Nutrition, and related areas based on departmental needs.
* Foster an engaging learning environment that promotes student success and professional development.
* Maintain course records, submit grades in a timely manner, and utilize the University's learning management system.
* Participate in curriculum improvement and departmental meetings as requested.
* Performs other duties as assigned.
** Required

Education and Experience:

*** Master’s degree in Dietetics, Public Health Nutrition, Food and Nutrition, Human Nutrition, or a closely related field.
* Candidates with college-level teaching experience are preferred.
* Demonstrated experience teaching, mentoring, supervising, precepting, or evaluating students in academic, clinical, community, Extension, public health, or food service settings.
* Experience delivering nutrition education to various audiences.
* Experience supervising, mentoring, or precepting students during experiential learning, clinical practice, community nutrition programs, Extension programming, or supervised practice is highly desirable.
** Required

Knowledge, Skills and Abilities:

*** Must demonstrate proficiency in written and oral communication skills for all audiences.
* Demonstrate proficiency in the ability for effective teaching and scholarship.
* Demonstrate support of professional organizations in the discipline.
* Excellent written, verbal, and interpersonal communication skills.
* Ability to effectively teach and engage students from various backgrounds.
* Knowledge of evidence-based nutrition principles and current professional practice standards.
* Ability to incorporate technology into teaching, including Learning Management Systems.
* Strong organizational and time-management skills.
* Ability to provide timely feedback and assess student learning.
* Commitment to academic integrity, professionalism, and student success.
* Ability to work collaboratively with faculty, staff, and community partners.
*
* Preferred Education:

*** Doctorate degree in Nutrition and credentialed as RD preferred.
* Registered Dietitian Nutritionist (RDN) credential.
* Previous college or university teaching experience.
* Experience serving as…
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