Adjunct Professor - Culinary

Please see Special Instructions for more details.

Pay rate – $680/load unit (or credit hour).

North Central Texas College (“NCTC”) is an equal-opportunity employer. NCTC does not discriminate based on race, color, religion, sex or gender, national origin, disability, age, genetics, equal pay, or any other legally protected characteristic. NCTC prohibits harassment based on a legally protected characteristic and/or retaliation for reporting a complaint.

Posting Number 9001838

Title Adjunct Professor - Culinary

Position Type Adjunct Faculty

Department Culinary

The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments, developing the curriculum, and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.

This position is for courses on the Graham campus only.

• Instruct with lectures and hands‑on classes on campus, off campus or remotely to a standard consistent with the professional standards or North Central Texas College.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
• Teach assigned courses following the schedule and curriculum provided for each course.
• In culinary, baking, or pastry arts classes supervise students in preparing quality food.
• Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, hygiene policy, and other academic policies.
• Assume responsibility for equipment and facilities of the kitchen or classrooms.

Required

Education:

Associate or Bachelor Degree and 3 years of experience or an equivalent combination of education and experience which demonstrates possession of the required knowledge, skills, and abilities

• High level of proficiency in hands‑on culinary techniques.
• Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
• Excellent written, verbal communication, and presentation skills required, including the ability to break complex concepts down to an appropriate level for students.
• Moderate to strong organizational skills, detail oriented and thorough.
• Ability to work independently or in a team environment

Experience in a professional kitchen or culinary setting is preferred.

Experience in a professional kitchen or culinary setting is preferred.

Experience in a professional kitchen or culinary setting is preferred.

Posting Date 02/22/2024

Location Graham

Required fields are indicated with an asterisk (*).

• * How did you hear about this employment opportunity?
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Required Documents

• Resume
• Unofficial Transcript

Optional Documents

• Cover Letter
• Certificate
• Professional License