Banquet Server

Banquet Server at SERVPRO of Saginaw / Bay City

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

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Provides food and beverage services to guests in a friendly, efficient, and professional manner, ensuring a positive experience for all patrons.

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Complete required set up/preparation of function room/service area prior to scheduled activity.
• Inspect all equipment prior to, during and at the end of each function.
• Report any deviation from standards to Captain/Supervisor.
• Inventory materials and supplies at beginning of shift, obtain quantities necessary to support forecasted levels of business.
• Prepare coffee, iced/hot tea and other beverages as required.
• Check all plates prior to service for accuracy, completeness, appearance and presentation.
• Serve food and beverages to guests, replenish as needed.
• Monitor guests, anticipate needs, respond to requests, and ensure satisfaction.
• Monitor guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and break down function rooms after completion of banquet food service activity.
• Complete assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Perform other duties as assigned by the Manager.

• Minimum of 1+ years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work flexible schedule, including weekends.
• Customer service skills.

• TABC Certification
• Food Handler Certification

• Employee discounts
• Referral program

• Must be available to work weekends, events can span through breakfast, lunch, and dinner.
• Flexible scheduling.
• Additional work available in other service outlets if desired.

• Entry level

• Part-time

• Management and Manufacturing

• Facilities Services