Tasting Room Supervisor

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

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Carter Creek Winery Resort & Spa is currently hiring a Tasting Room Supervisor to act in a leadership role and is responsible for assisting the Tasting Room & Wine Club Manager in the daily operations and guest service Tasting Room Operations. The tasting room is open daily Sunday - Thursday 11am-6pm, Friday - Saturday 11am-7pm. Our team needs someone that has a passion for providing a great customer experience while sharing their wine knowledge.

• Assist in promoting the sale of wine and non-wine products sold in the tasting room.
• Utilize cash register and POS system to transact sales and maintain tasting room wine inventories; reconcile daily sales and post transaction.
• Ensure tasting room and inventory areas are clean, neat and stocked at all times.
• Describe wines, wine making techniques and winery history; answer visitor’s questions about wines.
• Acquire and maintain thorough knowledge of winery and its wines.
• Assign duties and monitor quality of work.
• Provide day to day guidance and oversight of subordinates; actively work to promote and recognize performance.
• Keep up to date on overall activities of the team, identifying problem areas and taking corrective actions.
• Assist with the cleanliness and maintenance of the bar area. Rack glasses and clean during downtime.
• Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
• Alert department head when wine inventory needs are running low.
• Provide assistance with inventory as needed.
• Attend departmental meetings as required.
• Ability to work a flexible schedule including a majority of weekend shifts.

Minimum of 2+ years of supervisory experience in a retail/hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred. Must have an above average knowledge of wine varietals, regions and viticulture. Must be familiar with TABC governing laws.

Works primarily indoors throughout shift. Bi-level structures. Extensive facility. Well-lit room. Minimal exposure to hazardous substances and fumes. Possible exposure to blood-borne pathogens.

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Able to lift and move up to 30 pounds. Possess basic math skills.

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

• Must be available to work all shifts including weekends and some holidays.
• Flexible scheduling.
• Additional work available for special banquets or events.
• Tasting room hours are Sunday - Thursday 11am-6pm, Friday - Saturday 11am-7pm.