Banquet Operations Manager
Job in
Driftwood, Hays County, Texas, 78619, USA
Listed on 2026-06-21
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-06-21
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Hotel Management, Hospitality & Tourism
Job Description & How to Apply Below
Banquet Operations Manager
A respected hospitality group in the scenic Texas Hill Country is seeking a Banquet Operations Manager to drive the growth and seamless execution of private events at a beautiful destination venue. This is an opportunity to lead an expanding events program, working alongside a passionate and collaborative team while making a direct impact every day.
Banquet Operations Manager Benefits & Compensation
- $50,000–$60,000 base salary plus commission, equally up to 80k or more in total compensation
- Monthly performance bonuses
- Comprehensive health, dental, and vision insurance
- Employer-paid life insurance
- Paid time off
- Employee discounts on dining and private events
- Supportive culture with opportunities for growth and ongoing development
Banquet Operations Manager Requirements & Qualifications
- Previous experience in banquet, event, or hospitality management preferred
- Strong leadership and team management skills
- Excellent hospitality and customer service abilities
- Highly organized with attention to detail
- Ability to multitask during high-volume periods
- Strong communication and interpersonal skills
- Willingness to work nights, weekends, and holidays based on event schedules
- Ability to stand/walk for extended periods and occasionally lift up to 25 lbs
Banquet Operations Manager Preferred Background & Skills
- Experience with event planning software (Tripleseat is a plus)
- Wine knowledge and banquet beverage experience
- Direct banquet sales experience
Banquet Operations Manager Day-to-Day Responsibilities
- Drive growth of banquet and private event sales through client outreach and relationship building
- Plan, coordinate, and oversee events from initial inquiry through successful execution
- Conduct site tours, consultations, and tastings with potential guests
- Maintain clear and consistent communication with guests, vendors, and internal teams
- Provide leadership and support to banquet staff and front-of-house team members
- Hire, train, and develop banquet and restaurant staff as needed
- Oversee scheduling, inventory, and ordering for events and beverage service
- Ensure high service standards and guest satisfaction throughout all events
- Contribute ideas to expand and enhance the venue’s event capabilities
If you’re passionate about hospitality and ready to make a meaningful impact at a premier Hill Country destination, we encourage you to apply.
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